By vicenza Mar8,2022 #cooking

Otak-Otak which accurately means “brains” is certainly really helpful for savory avenue food lovers. The fish paste is combined with coconut milk, some fragrant spices together with lemongrass and ginger then grilled in banana leaves. To enrich the flavorful taste, dip it in spicy peanut sauce. An egg crust, or because Food & Cooking News the locals call it, kerak telor, is a singular Betawi dish to try. The omelet-looking road food is made of a mixture of egg and glutinous rice, slowly cooked on hot charcoal. It’s served with dried shrimp, crunchy fried shallot, and fried shredded coconut .

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  • This is one of those meals for when the kids are in the kitchen otherwise you simply do not feel like cooking.
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By vicenza

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